La Victoria

La VictoriaKitchenCrudoCantina

Hours

Mon–Thu 4–10 PMFri–Sat 4–11 PMSun 4–10 PM

Cafe Hours

Mon–Fri 9 AM–2 PM

Reserve a Table
Close view of a composed plate with crisp fritters and pickled onion

Kitchen

A space where Mexican culinary tradition is honored through refined technique and contemporary execution.

View Menu →
Oysters on the half shell over crushed ice with lemon and salsas

Crudo

Rooted in coastal Mexican traditions, celebrating fresh ingredients with restraint and precision.

View Menu →
Four colorful cocktails on a stone table in the dining room

Cantina

Inspired by the timeless Mexican cantina, representing conviviality, storytelling, and ritual.

View Menu →

Rooted in tradition.

Refined by fire.

Served with reverence.

  • Backlit La Victoria sign set into a patterned breeze-block wall
  • Oysters on the half shell over crushed ice with lemon and salsas
  • Sugar-dusted churros on a wooden board with three dipping sauces
  • Table set for dinner beside terracotta curtains and a glowing tin lantern
  • Bowl of rich stew with blue corn tortillas, lemon and salsas on a wooden board
  • Group of cocktails with citrus garnishes on a stone table
  • Tall golden cocktail garnished with fresh mint
  • Dining table and curved chairs with the bar glowing in the background
  • Composed plate with crisp fritters and a swipe of golden sauce on a dark table
  • Four colorful cocktails on a stone table in the dining room
  • Dining booth beneath a warm wall of framed photographs
  • Three cocktails on a dark table with the dining room softly blurred behind
  • Long banquette set for dinner beside a tiled archway
  • Framed La Victoria sign on a painted mural, seen through a curved chair back
  • Five cocktails lined up on a stone table with booths behind them
  • Row of bar stools upholstered in a bold patterned fabric
  • La Victoria storefront with its sign and glass doors on the street
  • Trio of salsas on a long dish beside guacamole in a stone molcajete
  • Close view of a composed plate with crisp fritters and pickled onion

Signature Dishes

  • Esquites

    12

    Oaxaca fondue, chili, lime caviar

  • Aguachile*

    24

    Cactus, hamachi, bluefin tuna

  • Al Pastor

    15

    Pork belly, pineapple, orange

  • Oxtail Birria Consomé

    36

    Consomé, blue corn tortillas

  • Duck Mole

    44

    Duck confit, dry-aged duck breast, mole negro

View Full Menu

* These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Your Table Awaits

You'll finish booking on OpenTable (opens in new tab)